We’ve had a great 2017 and we hope you did too.
One of my passions besides CNC is food. I’m a Foodie. I love to cook, and the Holidays are one of my favorite times of year as a result. This year I want to share my best holiday recipes with our CNCCookbook readers. If you’re not the cook in your family, please pass them along to your favorite cook so they can enjoy them.
I’m publishing them in a brand new web site I’ve created called Wine and Recipe Party.
I’ve got a bunch of favorites up there already like “Mexican Fudge [ Bob’s No-Jalapeno Chili Fudge ]” and Easy Chocolate Mint Ganache Brownies [ With Andes Mints! ]
There’s also some general how-to (hey, just like CNCCookbook) articles like the one on what’s the best rum for eggnog (or should you use brandy or whiskey?). That one even has a survey so we can see what the Wisdom of the Crowd has to say about it.
I’ll be adding the recipes I’m making for the holidays all week, so check back in on it from time to time.
Tomorrow, I’ve got another Holiday Gift for you, and then I’ll see you again in 2018!
PS The tree and ornaments in the graphic above were CNC’d Trivets!
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